C – Getting in and out of the Kennedy Center can be a bit of a pain, and once you’re there, your dining options are limited. K and I went to Farmers Fishers Bakers at Washington Harbour before heading out to La Boheme, and I have to say, it kind of worked for us.
The hook at FFB – can I call it FFB? – is “Farm to fork.” Related to Founding Farmers on Pennsylvania Avenue, FFB serves dishes with ingredients sourced from American family farmers in a creative, eco-friendly setting. You might think that means it’s pretentious, but think again. It’s all quite casual. Prices vary, but you can get away pretty inexpensively if you want. (My favorite, the Detroit Deep Dish w/Meatball is only $11, and it’s massive!) The choices are varied. Feel like sushi? They’ve got it. Steak Frites? No problem. Jambalaya? You bet.
Detroit Red Top
I’d recommend starting with the Bread and Broths. It’s exactly as it sounds, but with a remarkable amount of roasted garlic.
Bread and Broths
As for entrees, K had the Cauliflower Steak & Risotto which satisfied her need for a no meat entree quite well. On the traditional steak side, the 5oz Butcher’s “Butter” Rib Cut is excellent, and small enough so you don’t have to roll away after the meal.
Cauliflower Steak
The Virginia Peanut Butter Mousse and Floating Smith Island are the only deserts I can vouch for. Both good, but given the choice, I’d go for the mousse again.
Finally, or maybe I should have started with this, the cocktails. It’s a crazy assortment of craft beers, wine and insane drinks. They have a proprietary line of spirits, “Beer Cocktails”, and a Signature Tiki Redux section, which scares me a little. The Zombies come with a limit of how many a customer may have: two.
Farmers Fishers Bakers
3000 K Street NW
Washington Harbour
Washington, DC 20007
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